Vegetarian Tikka Masala Curry with Basmati Rice and Nan Bread

Ingredients: Duration of Cooking: 20 minutes

• Sugar Peas

• 1 Can of Chickpeas

• 1 Red Pepper

• 1 Onion

• 8-9 Florets of Broccoli

• 1 Jar of Tikka Masala Cooking Sauce with Spice Lid (From Aldi)

• 2 Cups of Basamti Rice

• Salt, Pepper & 1 tsp of Sugar

• 50 ml of Boiling Water

• 1 Toasted Garlic and Herb Nan Bread

• 2-2 tbs of Vegetable Oil

Directions:

Step 1: Chop the onion and peppers, separate the broccoli into small florets and finally wash through the chickpeas to have everything ready to go.

Step 2: Take a saucepan add 2 tbs of vegetable oil and 2 cups of basmati rice. After the rice grains turned transparent add in 4 cups of boiling water and cook on a high heat for about 8 minutes then cover it.

Step 3: Add 2 tbs of vegetable oil to a large saucepan add in the onions and peppers and cook it on a medium heat for about 2 minutes. Then add the seasoning and the sauce along with 50 ml of boiling water.

Step 4: Add in the sugar peas, broccoli and chickpeas then cook it for approximately 3-4 minutes on a low heat until the broccoli florets are al dente.

Step 5: Season the curry with salt and pepper and 1 tsp of sugar.

Step 6: Pop the nan bread into the grill for 30 seconds on both sides.

Enjoy!

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