Vegetarian Quiche with Goats Cheese

Ingredients: Duration of Cooking: 40 minutes

• 1 Can of Butter Beans

• 1 Can of Chickpeas

• 1 Zucchini

• 2 Red Peppers

• 1 Onion

• 2 Small Shallots

• 1 tsp of Vegetable Oil

• 60 g of Garlic and Herb Goats Cheese or Plain

• 3 Large Eggs

• 3 Heads of Mushroom

• Salt, Pepper, Garlic Granulates, Thyme, Paprika

• 1 Pack of Ready Made Shortcrust Pastry

• 1 tbs of Sesame Seeds

• 2 tbs of Breadcrumbs

• 30 ml of Hot Water

Directions:

Step 1: Finely chop up your veggies.

Step 2: Take a large pan add 1 tsp of oil then add the chopped veggies.

Step 3: Add seasoning to the veggies.

Step 4: Rinse through the chickpeas and the beans then add them to the veggies.

Step 5: Add 30 ml of hot water to it, cover it and cook it on a medium heat for 3 minutes.

Step 6: Prepare your tray by adding the shortcrust pastry to it. (Save the left over for the top.)

Step 7: Add 2 tbs of breadcrumbs on top of the pastry. (This will help to soak up the excess juices.)

Step 8: Add the veggie mix to the pastry.

Step 9: Crumble the goats cheese on top of the veggies.

Step 10: Whisk 3 eggs in a bowl and add 1 chopped scallions.

Step 11: Pour the mixture on top of the veggies.

Step 12: Use the leftover pastry to create a "Pie" look.

Step 13: Use the leftover egg wash left in the bowl to brush over the pastry on the top. (You can add some sesame seeds on the top (optional).

Step 14: Place it into the oven for 25 minutes.

Enjoy!

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