Twisted Chocolate Brownie With Crunchy Peanut Butter Drops.

Ingredients: Duration of Cooking: 30 minutes

Dry Part:

• 200 g of Plain Flour

• 1/2 tsp of Salt

• 70 g of Cocoa Powder

• 1 tsp of Baking Powder

• Handful of Chopped Walnuts

• Handful of Dark Chocolate Chips

Wet Part:

• 3 tbs of Coconut Oil

• 6 large tbs of Milk

• 1 tbs of Vanilla Essence

• 3 Bananas

• 1 Egg

For the Tray:

• Olive Oil Cooking Spray

For the Top:

• 15 g of Brown Sugar

• 35 g of Crunchy Peanut Butter

• Handful of Dark Chocolate Chips (Optional)

Directions:

Step 1: Mash 3 bananas.

Step 2: Add 1 egg along with 6 large tbs of milk, 3 tbs of coconut oil, 1 tbs of vanilla essence, 1/2 tsp of salt.

Step 3: In a separate bowl sieve 200 g of plain flour, 1 tsp of salt, 60 g of cocoa powder, dark chocolate chips and chopped walnuts.

Step 4: Mix wet and dry ingredients.

Step 5: Spray your tray with olive spray to prevent the brownie from sticking.

Step 6: Sprinkle brown sugar on top of the brownie mixture then use a small spoon to scoop small droplets of peanut butter then push them into the mixture. (I got about 10 of them evenly spread out).

Step 7: (Optional) Add some dark chocolate chips to the top of the mixture.

Step 8: Place the mixture into a preheated oven at 180 degrees for 20 minutes. Use a needle test.

Enjoy!

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