Sourdough Toast with Avocado Spread and Fried Eggs.

Ingredients: Duration of cooking: Approx 10 minutes

For the Avocado Spread:

• 1 Avocado

• 2 tbs of Mayonnaise

• Salt & Pepper

• Garlic Granulates

• 1 tsp Fresh Lemon Juice

For the toast:

• 2 Slices of Pana Sourdough Bread (from Merchant Quay Cork City)

For the Fried Eggs:

• 1 tsp of Vegetable Oil

• 2 Eggs

For Garnish:

• Raddish

• Lemon slices

• Parsley

• Sprinkle of Chili Flakes

Directions:

Step 1: Remove the skin and seed of the avocado then place it into a bowl.

Step 2: Add 2 tbs of mayonnaise to the avocado along with salt, pepper, garlic granulates and 1 tsp of fresh lemon juice then use a hand blender to combine all ingredients.

Step 3: Take a non-stick pan add 1 tsp of vegetable oil and crack the two eggs in. Cook the eggs on low heat, covered for about 5 minutes.

Step 4: While the eggs are cooking pop the sourdough bread into the grill or into the toaster.

Step 5: Assemble your meal.

Enjoy!

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