Perfectly Poached Eggs.

Ingredients: Duration of Cooking: 3 mins

• Fresh Large Eggs (quantity will depend on personal preference)

Directions:

Step 1: Take a large deep saucepan, fill it up with 1.5 litre of water.

Step 2: Let it boil until small bubbles starting to appear at the bottom of the saucepan.

Step 3: Add half a cup of vinegar, this will help in the formation of the perfect poached egg.

Step 4: Do not attempt to add any salt into the water as it will break the egg whites and it will separate.

Step 5: When adding in the eggs make sure to swirl your spoon around in the water which will enhance the creation of the perfect poached eggs.

Step 6: Leave the eggs cook for 3 minutes, if looking for the runny egg yolk texture.

Step 7: After removing the eggs from the water, place them on a paper towel to get rid of the excess water.

Enjoy!

#homemade #delicious #learntocookwithme