Oven Baked Four Cheese Bolognese Pasta.

Ingredients: Duration of Cooking: Approx 1 hour

For the Meat part:

• 1 Large Onion

• 400 g of Mince Meat (beef/ pork)

• Sundried Tomato Sauce

• 2 tbs of Vegetable Oil

• 1 tbs of Paprika

• 2 tsp of Salt & Pepper

• 1 tsp of Oregano

• 1 tsp of Garlic Granulates

• 50 ml of Hot Water

• 8-9 Heads of Mushroom

• 3 tbs of Ketchup

For the Pasta:

• 1 Pack of Spaghetti Pasta

• Enough Water to Cover the Pasta

• 1 tbs of Salt

• 2 tbs of Vegetable Oil

Toppings:

• Smoked Gubbeen Cheese

• Parmesan Cheese

• Cheddar Cheese

• Feta Cheese

Directions:

Step 1: Take a large saucepan add boiling water, salt, oil and the pasta and cook for about 10-13 minutes. Aiming for al dente texture.

Step 2: Dice the onion and chop the mushrooms.

Step 3: Add 2 tbs of oil to a saucepan then add the onions and cook until it becomes soft.

Step 4: Add the mushrooms and cook it for an additional 2 minutes until the mushrooms release their water.

Step 5: Add the minced meat and cook it until it turns light brown coloured.

Step 6: Add seasoning - paprika, salt, pepper, garlic granulates, oregano ketchup and sundried tomato sauce.

Step 7: Add 50 ml of hot water to loosen the texture. Cook for an additional 10 minutes on low heat.

Step 8: Drain pasta.

Step 9: Mix the meat and the pasta.

Step 10: Butter a tray that you will be using to bake your pasta - this will help later with the cleaning.

Step 11: Place the meat and pasta mixture into the tray.

Step 12: Grate the smoked, parmesan and cheddar cheese into a bowl.

Step 13: Spread the cheeses on top of the pasta evenly and place it into a preheated oven at 180 degrees for 20 minutes.

Enjoy!

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